Today I will share with you the knowledge of how to make fish fillets, and I will also explain the simple and delicious recipe of fish fillets. If it happens to solve your problem For the problems you are facing now, don't forget to pay attention to this site, let's start now! List of catalogs in this article: 1. The recipe of fish fillets is a complete home-cooked dish 2. How to make delicious fish fillets 3. How to fry fish fillets 4. How to make fish fillets? The recipe of fish fillets is a complete home-cooked dish The fish is the fish fillet that the store asks you to fill when you buy it. Cut the fish fillets into small pieces and set aside. Saute a little ginger in the oil pan until fragrant, and fry the fish head until fragrant. Pour in the bean sprouts and stir fry. Season with salt, stir-fry a few times, and pour half a bowl of water along the side of the pot. Scoop the bean sprouts and spread them on the bottom of the bowl. 2. How to make raw fried fish fillets: Slice the fish meat with an oblique knife, put it in a bowl, marinate it with salt and cooking wine for later use. Mix ketchup, vinegar, sugar, soy sauce, water starch with appropriate amount of water to make a sauce. 3. [Recipe for pepper fish fillets] Ingredients: fish body meat (herring, grass carp, carp, cayenne), appropriate amount of Flammulina velutipes (green bamboo shoots), dried sharp pepper, pepper 1, marinated fish fillets: cut the fish body Make thin slices, add salt, light soy sauce, chicken essence, starch and an egg, mix well, and marinate for 15-30 minutes. 4. Caiyu fried slices recipe preparation materials First, we need to prepare the following ingredients: Caiyu fillets, onions, green peppers, minced ginger and garlic, chopped green onions, soy sauce, cooking wine, sugar, salt, chicken essence, pepper, starch, etc. 5. Method: Wash and remove the bones of the fish, slice the fish, then mix the fish fillets with salt and monosodium glutamate, and then sizing with cornstarch. Then wash the sauerkraut. ***Note: Big supermarkets sell sauerkraut***. Put a small amount of oil in the pot, fry the ginger and garlic, then fry the sauerkraut, then add the broth. 6. The specific method and steps of fried fish fillets at home. Before making fried fish fillets, prepare the corresponding ingredients and prepare two pieces of Longli fish fillets, and then prepare some green and red peppers, fungus and shallots, cornstarch, Ginger, onion and garlic, cooking wine, salt, eggs, pepper and sugar. How to make delicious fish fillets. Grass carp fillets are thinly sliced, marinated with some salt to taste, washed lettuce, shredded, celery leaves, washed and chopped. Wash the rice, add an appropriate amount of water to the pot, bring to a boil over high heat, pour in the rice, and cook on a low heat for 60 minutes; or use fish fillets to cook porridge as you usually cook porridge. Slice Coprinus comatus, fungus and cucumber separately. After blanching Coprinus comatus, put it into chicken broth and cook for 10 minutes, remove and squeeze out the water, add refined salt, egg white and dry starch, mix well for sizing, add 10 grams of salad oil, mix well, and serve as vegetarian fish fillets. Put the vegetarian fish fillets into the pan to cover the oil, remove and control the oil. The method of boiled fish fillets is delicious and simple. The method of fish fillets is as follows: the fish meat is cleaned, the fish head and fish steak are separated, and sliced. Add the seasoning, cooking wine and eggs in the seasoning package to the fish, stir well, and marinate for 20 minutes. Add salt and cooking wine to the fish head and fish steak, stir well, and marinate for 10 minutes. Blanch small rapeseed and soybean sprouts for later use. First of all, we need to mix the fish fillets with an appropriate amount of cooking wine and salt. After marinating for 30 minutes, let the fish fillets fully taste. Then soak the sauerkraut in warm water, squeeze out the water, and then cut into sections for later use. How to fry fish fillets 1. (1) Sizing method: If you want to fry fish fillets without breaking, the first choice of raw materials should be fresh, preferably herring and yellow croaker. The fish fillets should be sized before frying. The sizing should be uniform. It is best to use egg whites and doughnuts. When frying, the oil temperature should be controlled well. If the oil temperature is too high, the fish fillets will be burnt on the outside and the inside will be raw; if the oil temperature is too low, it will cause desizing. 2. The trick to make fried fish fillets smooth and tender without falling apart is the following three points: Marinate in advance. Too much oil and too much fire. Fry quickly. The key to making fish fillets smooth and tender without falling apart, apart from the choice of fish meat, the most important thing is the mastery of oil and fire. 3. Step 1: First, let’s prepare the ingredients, one piece of fish, remove the skin first, then cut into sections, then slice the fish into thin slices, put it in a basin, add clean water, wash away the remaining blood, and drain the water. 4. Wash and drain the fish fillets, add a spoonful of chicken bouillon, a spoonful of soy sauce, a little pepper, a spoonful of sweet potato powder, a little salt, a little water and knead until sticky, then pour a little sesame oil and mix well, marinate for ten minutes to spare. Cut the dried chili into sections, slice ginger, garlic and chili for later use. 5. Method: marinate the fish fillets with salt, chicken essence, cooking wine, starch and pepper for 30 minutes. Sliced onions, green and red peppers, soaked fungus. Heat the oil in a wok and stir-fry the fish fillets until they change color. Then heat the oil in the pan and stir-fry the onions, green and red peppers, and fungus for a while. Add salt, sugar, soy sauce, and chicken essence to taste, then add fish fillets and stir well. 6. Slice the fish meat with an oblique knife, put it in a bowl, marinate it with salt and cooking wine for later use; add tomato sauce, vinegar, sugar, soy sauce, water starch and appropriate amount of water to make a sauce. Put the pot on the fire, heat the oil to 60% heat, coat the fish fillets with sauce, put them into the pot one by one, deep fry until golden brown, remove and drain the oil. How to make fish fillets? 1. Prepare chopped green onions and fish fillets. Add appropriate amount of starch to the fish fillets until they are starched. Add water to the soup pot and boil, add appropriate amount of fine salt, and put the fish fillets into the pot after the soup bottom is boiled. Count down to about three seconds, drain the fish fillets and set aside. Put the blanched fish fillets on a plate and add some soy sauce. Sprinkle some chopped green onion. 2. The method of tomato fish fillets: prepare tomato, fish, cooking wine, starch, pepper, salt, tofu, onion, ginger, garlic and other materials. The first step is to scald the tomatoes with boiling water in advance, remove the outer skin, and cut into pieces; wash and mince the onion, ginger, and garlic; wash and cut the fish into slices, then marinate with cooking wine, starch, a small amount of pepper, and salt for 10-20 minutes. 3. How to make fish fillets. Steamed mud and steamed fish fillets are delicious. Steamed fish fillets with garlic are delicious. When making them, you need to prepare appropriate amount of sea bream fillets, appropriate amount of garlic paste, 10 grams of chopped green onion, 5 grams of oyster sauce, appropriate amount of boiling water, and a small casserole A spoonful of sugar. 4. First prepare an egg white, put the fish fillets into starch and egg white and stir evenly to marinate. Heat oil in a pan, add shredded ginger, garlic, and 500g sauerkraut, and stir-fry over high heat. Boil clean water, add sauerkraut, 3g chicken powder, 5g dark soy sauce, 1g pepper, and then add marinated fish fillets. Cook over medium low heat for 6 minutes. 5. The method of raw fried fish fillets: slice the fish with an oblique knife, put it in a bowl, marinate it with salt and cooking wine for later use. Mix ketchup, vinegar, sugar, soy sauce, water starch with appropriate amount of water to make a sauce. This is the end of the simple and delicious introduction about how to make fish fillets and how to make fish fillets. 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(Editor：system)